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2nd November 2007, 08:50 AM
| #1 (permalink) |
| Maksa's Grany  Join Date: Jun 2006 Location: in my computer
Posts: 255
 |  You can't hurry good bread The loaf is still hot - I'm eating some now. Can you smell it?  I started it nine hours ago, left a sponge rising in a chilly place. When I got home from a few hours of work, I kneaded lots of flour into it, then let it raise a while in a bowl in a warm spot. Then I put it in a pan and left it alone for another hour. Then one with the oven, not too hot, for most of another hour. Owoo, it smelled so good. What's in it? Mostly whole wheat flour, a few handfuls of oatmeal, a little gluten flour to make it bouncier, a bit of milk, oil, yeast, enough water to do it. I don't measure anything. Dang, it's good with butter... |
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9th November 2007, 08:28 AM
| #3 (permalink) |
| Respected Member Join Date: Mar 2007 Location: UNITED KINGDOM
Posts: 808
 | Re: You can't hurry good bread "Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that half a loaf is better than a whole loaf.” |
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