shadenights

Ingredients:



4-5 Bread Slices
1cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red chili powder to taste
1/4th tsp Garam Masala powder
Water for batter
Oil for frying


How to make bread pakoda :

* Cut Bread slices into desired shapes (like triangle, rectangle etc.)
* In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
* Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
* Heat oil in a kadhai.
* Dip bread piece in the batter and fry till crisp on medium flame.
* Serve bread pakora hot with green chutney and tomato sauce.

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