Green All-Purpose Chutney

santoshbiraj · 13th November 2007, 11:22 AM

Ingredients:
15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic
Method:
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

**shadenights** · 13th November 2007, 11:23 AM

thanks dear its simple and easy to do

thanks for sharing

13th November 2007, 11:22 AM	#1 (permalink)
santoshbiraj Friendly Member Join Date: Dec 2006 Location: India Posts: 75	Green All-Purpose Chutney Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafers crushed 1/2 tsp. jaggery salt to taste 1 tsp. oil 1 clovette garlic Method: Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Note: Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)

13th November 2007, 11:23 AM	#2 (permalink)
shadenights Super Moderator Join Date: Oct 2007 Location: me Posts: 5,543	Re: Green All-Purpose Chutney thanks dear its simple and easy to do thanks for sharing __________________

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