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13th November 2007, 03:12 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
Posts: 5,543
  |  Banana Chutney Recipe Ingredients: 6 Bananas (Kela), ripe 3/4 cup Vinegar (Sirka) 3 teaspoons Salt (Namak) 1/8 teaspoon of Cinnamon (Dalchini) powder 2 ground Cloves (Lavang) 2 big cardamoms (Elaichi Moti) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 1/2 cups of Sugar (Cheeni) 4 teaspoons Raisins (Kishmish) 4 teaspoons blanched Almond (Badam) How to make banana chutney: * Peel and chop bananas. * Cook with vinegar to a pulp and then stir in sugar until it dissolves. * Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices. * Cool, stir and pour into clean jars and cork tightly. * Serve after 2 days.
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