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13th November 2007, 03:17 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
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  |  Mint Chutney With Tamarind Recipe Ingredients: handful of Mint Leaves (Pudina Leaves) 2 Green Chillies (Hari Mirch) 1/4 cup Tamarind (Imli) Salt (Namak) to taste How to make mint chutney with tamarind: * Grind the green chillies and mint leaves into a fine paste. * Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve. * Mix the tamarind pulp and salt with the ground paste. <
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