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13th November 2007, 03:23 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
Posts: 5,543
  |  South Indian Chutney Recipe Ingredients: 120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial), fresh 2 teaspoons Whole mustard How to make south indian chutney: * Fry dal and green chillies until light brown. * Grind coconut, fried dal and green chillies finely. * Add salt and fried whole mustard in 2 teaspoons of ghee. * Serve with Dosa. Sufficient for 12 to 14 persons.
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