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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ingredients: 120 grams whole Amchoor (dry mango slices) 4 teacups Water 180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup) 1/2 teaspoon ground spices 1/2 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin powder Salt (Namak) to taste 2 teaspoons Red chili pepper (Lal Mirchi) 1 teaspoon dry Ginger (Adrak) powder 60 grams fresh Ginger (Adrak), sliced (2 tsps) 4 Bananas (Kela) 4tsps Raisins (Kishmish) How to make sweet fruit chutney: * Soak the whole amchoor in water overnight. * Cook it in the same water until tender. * Cool and pass through a sieve. * Add to it salt, chilli powder, white cumin powder, dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. * Add sliced bananas and raisins soaked in water and mix. * Serve at dinner or lunch.
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