Potato and Corn Cake

santoshbiraj · 21st April 2007, 03:02 AM

Serves: 4
Cooking time (approx.): 15 minutes
Style: Indian Vegetarian

4 medium potatoes parboiled
1 cup(s) cooked corn
1 onion(s) chopped
1 tablespoon(s) grated cheese
2 green chilli(es) chopped fine
1 tablespoon(s) chopped coriander leaves
1 teaspoon(s) lemon juice
1 teaspoon(s) fresh cream
1 tablespoon(s) butter
salt and pepper to taste

1.Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onion(s) and saute on medium heat for about 2 minute(s)

2. Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chilli(es) and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes.

3. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving.

Serve hot with: Peanut Chutney (Kadale Chutney) and tomato ketchup.

**Bunny** · 22nd April 2007, 03:10 AM

thanks for sharing Potato and Corn Cake

**Maksa** · 23rd April 2007, 09:52 PM

great stuff

21st April 2007, 03:02 AM	#1 (permalink)
santoshbiraj Friendly Member Join Date: Dec 2006 Location: India Posts: 75	Potato and Corn Cake Serves: 4 Cooking time (approx.): 15 minutes Style: Indian Vegetarian 4 medium potatoes parboiled 1 cup(s) cooked corn 1 onion(s) chopped 1 tablespoon(s) grated cheese 2 green chilli(es) chopped fine 1 tablespoon(s) chopped coriander leaves 1 teaspoon(s) lemon juice 1 teaspoon(s) fresh cream 1 tablespoon(s) butter salt and pepper to taste 1.Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onion(s) and saute on medium heat for about 2 minute(s) 2. Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chilli(es) and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes. 3. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving. Serve hot with: Peanut Chutney (Kadale Chutney) and tomato ketchup.

22nd April 2007, 03:10 AM	#2 (permalink)
Bunny Global Moderator Join Date: Apr 2007 Location: Somewhere Posts: 1,910	thanks for sharing Potato and Corn Cake __________________

23rd April 2007, 09:52 PM	#3 (permalink)
Maksa Friendly Administrator Join Date: Apr 2005 Location: Rajkot (INDIA) Posts: 4,313	great stuff __________________

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