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13th November 2007, 03:52 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
Posts: 5,543
  |  Besan Barfi Recipe Ingredients: 200 gms Bengal Gram 200 gms Sugar (powder) 10 gms Ghee 10 gms Kismis 1/2 tsp Cardamom powder Preparation of besan barfi : * Heat the ghee and cook the besan on medium flame till the raw smell disappears. * Make sure the colour of the besan does not change. Add the sugar and turn. * Remove from fire. Mix in the kismis and cardamom powder. * Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.
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