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13th November 2007, 03:56 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
Posts: 5,543
  |  Doodh Pak Recipe Ingredients: Ingredients 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Preparation: * Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. * Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly. * Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder. * Serve doodh pak hot or chilled.
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