Noodles With Stir Fried Vegetables

santoshbiraj · 21st April 2007, 01:38 AM

Ingredients

Noodles 200 grams

Oil 5 tablespoons

Onion, ½ inch cubes 1 medium

Broccoli, small florets ½ small

Babycorns, diagonally sliced 6

Carrots, ½ inch diamonds 2 medium

Salt to taste

Garlic, chopped 8-10 cloves

Vegetable stock 2 cups

Fresh red chillies, diagonally sliced 2

MSG ½ teaspoon

Soy sauce 1 tablespoon

Green capsicums, ½ inch diamonds 2 medium

Cornflour 2 tablespoons

Bean sprouts ¼ cup

Method
[color="YellowGreen"][font="Arial"][b]

1. Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water, drain again and spread on a large plate to cool.

2. Heat two tablespoons oil in a wok. Heat two tablespoons oil in another wok.

3. Add onion, broccoli, babycorns, carrots and salt to one wok and sauté.

4. Add chopped garlic to the other wok and sauté.

5. Add stock to the vegetables along with fresh red chillies, MSG and soy sauce.

6. Add boiled noodles to garlic and toss.

7. Add green capsicum to the vegetables and stir. Add cornflour blended in half a cup of water and stir.

8. Place the noodles in a serving plate.

9. Add bean sprouts to the vegetables and mix. Pour the vegetables over the noodles and serve immediately.

**Bunny** · 22nd April 2007, 03:14 AM

Thanks for sharing

**Maksa** · 23rd April 2007, 09:48 PM

nice one santosh +rep

21st April 2007, 01:38 AM	#1 (permalink)
santoshbiraj Friendly Member Join Date: Dec 2006 Location: India Posts: 75	Noodles With Stir Fried Vegetables Ingredients Noodles 200 grams Oil 5 tablespoons Onion, ½ inch cubes 1 medium Broccoli, small florets ½ small Babycorns, diagonally sliced 6 Carrots, ½ inch diamonds 2 medium Salt to taste Garlic, chopped 8-10 cloves Vegetable stock 2 cups Fresh red chillies, diagonally sliced 2 MSG ½ teaspoon Soy sauce 1 tablespoon Green capsicums, ½ inch diamonds 2 medium Cornflour 2 tablespoons Bean sprouts ¼ cup Method [color="YellowGreen"][font="Arial"][b] 1. Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water, drain again and spread on a large plate to cool. 2. Heat two tablespoons oil in a wok. Heat two tablespoons oil in another wok. 3. Add onion, broccoli, babycorns, carrots and salt to one wok and sauté. 4. Add chopped garlic to the other wok and sauté. 5. Add stock to the vegetables along with fresh red chillies, MSG and soy sauce. 6. Add boiled noodles to garlic and toss. 7. Add green capsicum to the vegetables and stir. Add cornflour blended in half a cup of water and stir. 8. Place the noodles in a serving plate. 9. Add bean sprouts to the vegetables and mix. Pour the vegetables over the noodles and serve immediately.

22nd April 2007, 03:14 AM	#2 (permalink)
Bunny Global Moderator Join Date: Apr 2007 Location: Somewhere Posts: 1,910	Thanks for sharing __________________

23rd April 2007, 09:48 PM	#3 (permalink)
Maksa Friendly Administrator Join Date: Apr 2005 Location: Rajkot (INDIA) Posts: 4,326	nice one santosh +rep __________________

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Asian-Style Honey Vegetable Stir Fry	NOORIE	Khana Khazana - The Food Zone	0	17th October 2007 05:16 PM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)