Vegetable Manchurian

santoshbiraj · 21st April 2007, 02:57 AM

For the vegetable balls-

3 cups cabbage, finely chopped
1¼ cups carrots, grated
½ cup onions, chopped
2 tablespoons cornflour
5 tablespoons plain flour (maida)
3 to 4 cloves garlic, finely chopped
1 green chilli, finely chopped
¼ teaspoon Ajinomoto powder (optional)
salt and pepper to taste
oil for deep frying

For the sauce
1 tablespoon garlic, finely chopped
2 teaspoons green chillies, finely chopped
2 teaspoons ginger, finely chopped
1 cup clear vegetable stock or water
1 tablespoon soya sauce
1 tablespoon cornflour mixed with 1 cup water
2 pinches sugar
2 tablespoons oil
salt to taste

For the vegetable balls
1.Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, Ajinomoto, salt and pepper in a bowl. Mix well.
2.Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.
3.Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.

For the sauce
1.Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2.Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.

How to serve
1.Just before serving, put the vegetable balls in the sauce and bring to a boil.
2.Serve hot.

Handy tip(s) :
1.Add some water or vegetable stock to thin down the sauce if it is too thick.

**Bunny** · 22nd April 2007, 03:11 AM

thanks for this Vegetable Manchurian

**Maksa** · 23rd April 2007, 09:51 PM

nice sharing mate

21st April 2007, 02:57 AM	#1 (permalink)
santoshbiraj Friendly Member Join Date: Dec 2006 Location: India Posts: 75	Vegetable Manchurian For the vegetable balls- 3 cups cabbage, finely chopped 1¼ cups carrots, grated ½ cup onions, chopped 2 tablespoons cornflour 5 tablespoons plain flour (maida) 3 to 4 cloves garlic, finely chopped 1 green chilli, finely chopped ¼ teaspoon Ajinomoto powder (optional) salt and pepper to taste oil for deep frying For the sauce 1 tablespoon garlic, finely chopped 2 teaspoons green chillies, finely chopped 2 teaspoons ginger, finely chopped 1 cup clear vegetable stock or water 1 tablespoon soya sauce 1 tablespoon cornflour mixed with 1 cup water 2 pinches sugar 2 tablespoons oil salt to taste For the vegetable balls 1.Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, Ajinomoto, salt and pepper in a bowl. Mix well. 2.Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture. 3.Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside. For the sauce 1.Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds. 2.Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes. How to serve 1.Just before serving, put the vegetable balls in the sauce and bring to a boil. 2.Serve hot. Handy tip(s) : 1.Add some water or vegetable stock to thin down the sauce if it is too thick.

22nd April 2007, 03:11 AM	#2 (permalink)
Bunny Global Moderator Join Date: Apr 2007 Location: Somewhere Posts: 1,910	thanks for this Vegetable Manchurian __________________

23rd April 2007, 09:51 PM	#3 (permalink)
Maksa Friendly Administrator Join Date: Apr 2005 Location: Rajkot (INDIA) Posts: 4,326	nice sharing mate __________________

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