Aloo Dhaniya

santoshbiraj · 21st April 2007, 03:21 AM

ingredients take 3/4 med sized potatoes boiled n diced
two gaddis of dhania
7/8 green chillies or acc to taste
salt & oil

method take d dahaniya with salt n chgillie n
grind to a fine paste now take oil in
a kadhai n put d diced potatoes n fry on
high heat when it gets a lill golden
add d dhaniya apste n fry till all d
water evaporates ur aloo dhaniya is
ready to eat

**Bunny** · 22nd April 2007, 03:04 AM

Thanks for sharing

**Maksa** · 23rd April 2007, 09:55 PM

nice tip man i'll try it

21st April 2007, 03:21 AM	#1 (permalink)
santoshbiraj Friendly Member Join Date: Dec 2006 Location: India Posts: 75	Aloo Dhaniya ingredients take 3/4 med sized potatoes boiled n diced two gaddis of dhania 7/8 green chillies or acc to taste salt & oil method take d dahaniya with salt n chgillie n grind to a fine paste now take oil in a kadhai n put d diced potatoes n fry on high heat when it gets a lill golden add d dhaniya apste n fry till all d water evaporates ur aloo dhaniya is ready to eat

22nd April 2007, 03:04 AM	#2 (permalink)
Bunny Global Moderator Join Date: Apr 2007 Location: Somewhere Posts: 1,910	Thanks for sharing __________________

23rd April 2007, 09:55 PM	#3 (permalink)
Maksa Friendly Administrator Join Date: Apr 2005 Location: Rajkot (INDIA) Posts: 4,326	nice tip man i'll try it __________________

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