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| Super Moderator Join Date: Oct 2007 Location: me
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ingredients: 6 Eggs White 1 Chocolate Cake Mix 21 oz Cherry Pie Mix For Frosting: 2 Eggs White 1 1/2 cup Sugar 1/4 tsp Cream of Tartar 1/3 cup Water 1 tsp Vanilla Essence How to make chocolate cherry cake: * In a bowl mix egg whites, chocolate cake mix, cherry pie filling. * Grease 9" X 13" pan and make a layer of flour on it. * Pour the batter into the pan. * In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean. * Take tthe cake out and cool it. * To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute. * Then place this boiler on boiling water and again beat for 7 minutes. * Remove from heat and beat for 2 minutes on high speed. Frost the cool cake with this mixture.
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