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| Super Moderator Join Date: Oct 2007 Location: me
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ingredients: 1 cup Butter (softened) 3 cup all-purpose Flour 3/4 cup Sugar 1 cup semisweet Chocolate Chips 3 oz Cream Cheese (softened) 1 Egg 1-1/2 tsp Vanilla 2 tblsp Shortening How to make black and white hearts: * Mix butter, cream cheese, egg, sugar and vanilla in bowl.. * Mix with mixer at medium speed till it is light and fluffy. * Mix flour and beat till blended well. * Divide dough in half.Cover each half with waxed paper. * Let it freeze for 2 hours till it is firm. * Roll dough to 1/8 inch thickness on lightly floured surface. * Cut dough with lightly floured heart-shaped cookie cutter. * Place cutouts of 1 inch apart on ungreased cookie sheets. * Bake it in a preheated oven to 375°f till edges are lightly browned, it will take about 8-10 minutes. * take it out of the oven onto wire racks. * Let it cool completely. * Over low heat melt chocolate chips and shortening in saucepan. * Dip half of each heart into melted chocolate. * Place it in a refrigerator on cookie sheets or trays lined with waxed paper until chocolate is set. * Cover and store in refrigerator.
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