Thread: Rice Panki

Cuisine : Gujarati Taste : Mild
Course : Snacks Category : Veg


Ingredients Quantities
Rice flour (sieved) 2 cups
Yogurt (beaten) 4 tbsps
Salt to taste
Soda bicarbonate 1/2 tsp
Green chilli paste 1 tsp
Ginger paste 1/2 tsp
Banana leaves (cut into 5" dia. or square) 8
Oil 1/4 cup


Method of preparation
1. Take rice flour in a bowl. Add yogurt, one and a half cups of water, salt and mix. Add green chilli paste, ginger paste and mix. Adjust consistency. Add baking soda and mix.
2. Heat a tawa.
3. Take banana roundels/squares. Apply oil. Dribble some oil on tawa.
4. Pour the rice batter on banana leaf and place it on the tawa. Cover with another banana leaf (oily side inside) and cook. Turn and cook the other side similarly. If you wish to have a half-moon shaped panki, put the batter on one side of the leaf roundel and fold the other side over.
5. Serve in the leaf itself.











Serves number of people : 04
Proteins : n.a. Carbohydrates : n.a.
Fats : n.a. Calories per serving : n.a.


Acknowledgements
"GUJARATI SNACKS"