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13th November 2007, 03:06 PM
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| Super Moderator  Join Date: Oct 2007 Location: me
Posts: 5,543
  |  Kashmiri Pulao Recipe Ingredients: 500gms Long Grain (Basmati) Rice 100gms Onion sliced vertically 5gms Cinnamon (dalchini) 5gms cardamom (Elaichi) 5gms cloves a pinch of turmeric powder 1gm saffron (kesar) 10 ml Milk 20gms walnut 20gms cashew nut 1litre water 50gms oil salt to taste How to make kashmiri pulao: * Wash and soak rice. * Heat oil and fry onions till golden brown and remove. * Fry whole spices, turmeric powder, add rice and sauté. * Add half-saffron dissolved in little warm milk. * Add hot water and mix well. * Cook a little. Finish with remaining saffron and cook till grains are separated and done. * Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
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