santoshbiraj

Cuisine : Gujarati Taste : Medium
Course : Snacks Category : Veg


Ingredients Quantities
Chaat masala powder 1 tsp
Cumin seeds 1 tsp
For covering
For stuffing
Garam masala powder 1/2 tsp
Ginger (grated) 1 inch piece
Green chillies (chopped) 3
Green peas (frozen) 1/2 cup
Oil 1 tbsp + to deep fry
Onion (chopped) 1 medium sized
Potatoes (boiled & diced) 2 medium sized
Salt to taste
Samosa patti 12



Method of preparation
1. Heat one tablespoon of oil in a pan. Add cumin seeds. When they change colour add chopped onion, grated ginger, chopped green chillies and sauté till the onions are golden brown. Add diced potatoes and mix well.
2. Mash peas slightly and add to the potato mixture. Add salt, chaat masala powder, garam masala powder and mix. Cook for two to three minutes. Remove into a bowl and mash a little. Let it cool.
3. Heat sufficient oil in a kadai.
4. Take a patti, rub it with water. Place the mixture on one end and fold it in triangular shape. Seal the edges properly. Deep-fry in hot oil till golden.
5. Drain onto an absorbent paper and serve hot.




Serves number of people : 04
Proteins : n.a. Carbohydrates : n.a.
Fats : n.a. Calories per serving : n.a.


Acknowledgements
"GUJARAJI SNACKS"