Maksa

Seedai

Ingredients and Method:
rice flour-500g, grated coconut - 1 cup, red chillie powder - 1 tsp, urud flour - 4 tsp,
salt - 1 tsp, sesame seeds - 4 tsp, ghee-2 tsp, asafoetida - 1/2 tsp,
Slightly heat the rice flour in a dry pan. Add other ingredients and mix well.
Add little water so that the mixture becomes a solid paste. Make very small balls using
this flour and deep fry in oil.
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