|
2nd July 2008, 05:18 PM
| #1 (permalink) |
| Friendly Administrator  Join Date: Apr 2005 Location: Rajkot (INDIA)
Posts: 4,321
  |  Omappodi Omappodi Ingredients and Method: Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp ghee and 1/2 tsp asafoetida and mix well. Use this flour and omappodi achu(very small holes) and squeeze out the flour in boiling oil and turn over until fully cooked and crisp.
__________________  |
|  |
| Sponsored Links |
 |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
