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3rd July 2008, 05:22 AM
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| Friendly Administrator  Join Date: Apr 2005 Location: Rajkot (INDIA)
Posts: 4,321
  |  Rasam Masala Rasam Masala Masala Ingredients: Black Pepper 1 tbsp. Chana Daal seeds 2 tbsp. Coriander Seeds 2 tbsp. Red Chillies 4-5 Asafoetida(optional) 1 tsp. Coconut (grated) 3 tbsp. Ghee 2 tbsp. Method: Masala Preparation Roast black pepper, chana daal, coriander, and asafoetida. Add chillies when daal starts getting red. If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.
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