|
3rd July 2008, 05:22 AM
| #1 (permalink) |
| Friendly Administrator  Join Date: Apr 2005 Location: Rajkot (INDIA)
Posts: 4,321
  |  Besan Burfi Besan Burfi Ingredients: 1 c Besan 1 c Shortening 1 c Sugar 4 seeds Cardamom Nuts (optional) Method: Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the sugar. Spread 1/2″ thick onto a platter. Cut into diamond shapes after it has cooled down. *
__________________  |
|  |
| Sponsored Links |
 |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Kalakand (Milk Burfi) | santoshbiraj | Sweets | 0 | 13th November 2007 11:32 AM |
| Khajur Burfi or Rolls | santoshbiraj | Sweets | 0 | 13th November 2007 11:32 AM |
Linear Mode
