Maksa

Kozhukkattai

Ingredients and Method:
Outer cover:
Rice flour -1, water 1
Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and eep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere. nner stuffing(Poornam): Mix 1 cup grated coconut, 1 cup powdered jaggery, leave for 5 min.Heat this mixture in low heat ith constant stirring
Stuff the poornam in the hemisphere and close it by extending the covering flour.Place these in a plate and steam in a ressure cooker or a large vessel until fully cooked.

__________________