|
4th July 2008, 09:36 PM
| #1 (permalink) |
| Friendly Administrator  Join Date: Apr 2005 Location: Rajkot (INDIA)
Posts: 4,321
  |  Jilebi Jilebi Ingredients and Method: Sugar syrup:Heat sugar and water(1:1) and any essence if preferred until it becomes thick. Soak urud dal for 1/2 hour and grind it into a thin soft paste. Pour this paste in a thick plastic cover and make a small hole at its bottom corner.Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.Remove this from oil and drop into sugar syrup for 2 minutes and then remove.
__________________  |
|  |
| Sponsored Links |
 |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
