abeer

20 slice of Fresh bread

75 GMS Icing sugar

50 ml Milk

1 tsp. Butter/ghee

2 tsp. Sliced cashewnuts

2 tsp. Sliced almonds

1 tsp. Sliced pistachios

150 GMS crumbled mawa

Oil for frying

Serve with

Serve warm with chilled mango puree and garnish with pistachio slices and fresh cream.

Method

1.Cut the bread into small cubes, toast and make crumbs in the mixer.
2.Mix these crumbs with 25 g icing sugar and milk to form a smooth dough. Divide the mixture into small portions and roll into even sized round shaped balls.
3.Heat the Ghee(clarified butter) in a pan and lightly saut� the chopped dry fruits for 2-3 minutes on a medium heat.
4.Add the mawa and the remaining icing sugar and cook till the mixture leaves the sides of the pan.
5.Remove from heat and keep aside to cool.
6.Roll the breadcrumb balls and stuff them with this mixture, again roll it into a ball to cover the filling completely and chill.
7.Lightly fry the balls in oil till golden brown and cut through the middle so that the filling can be seen.