santoshbiraj

You need the following ingredients:

2 Medium Onions peeled rinsed and chopped finely
4 medium tomatoes rinsed, peeled and chopped finely
1 very large bhaigan/brinjal rinsed, peeled and chopped into even sized pieces
4 tablespoons of chopped coriander
4 tablespoons of pav bhaji masala
3 tablespoons of channa masala


Method:

In medium sized pot add about 8-10 ozs of water and bring to boil. Add Bhaigan/brinjal and cover with lid. Steam/boil for about five - ten minutes on medium high heat. Drain and rinse brinjal after this time. Mash with fork until resembles mashed potatoes.

In hot pan preferably heavy bottomed, add 3-4 tablespoons of butter or ghee and heat gently.

Add onions and sautee on medium heat until slightly brown but not browned all the way

Next add tomatoes to onions and mix. Reduce heat to 5 and cook very gently for about 5 minutes. Add chopped coriander at this time.

Next add the mashed bhaigan/brinjal and mix thoroughly

Add all of the masalas and reduce heat to 2 and cook for another 15 minutes. Serve Hot

Serves about 5 adults