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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ingredients: 1.4 kg Hara Chana 50ml oil 4gm ginger and green chilly, chopped 1gm asafoetida 10gm cloves 10gm bay leaf 10gm salt 3gm sugar Lemon juice 5gm garam masala powder Garnishes: 5 gm chopped coriander Preparation: * Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes. * Add hara channa and cook until done. * Add lemon juice, chopped coriander and garam masala powder. * Garnish the hara chana masala with chopped corriander and serve hot.
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