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Stuffed Tomato


Ingredients:


5-6 medium size Tomatoes / Tamatar
100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil

How to make bharwan tamatar:

* Wash the tomatoes and set dry.
* Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
* Heat oil in a kadhai add chopped onions and green chilies till tender.
* Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
* Add paneer ,mix well and cock for a minute.
* Fill tomatoes with the mixture.
* Top with grated cheese and chopped coriander.
* Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
* Serve the stuffed paneer tomato hot.

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