Maksa

Corn Soup with Vegetables
A soup with a Chinese touch.
Preparation time: 15 minutes .
Cooking time: 30 minutes . Serves 6.
Ingredients:
1can (450 grams) cream-style corn
2level tablespoones cornflour
1teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
½ teaspoon Ajinomoto powder
3tablespoons butter
2tablespoons cheese
To be ground into a paste
25 mm. (1″) piece ginger
4cloves garlic
4green chillies
For serving
chillies in vinegar and chilli sauce grated cheese
Method:
1.Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
2.Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
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